Harrisons Butchers Bacup Road Rawtenstall Rossendale Lancashire.

Go to content
MARK HARRISON BUTCHER
Rossendale Lancashire

---------------------------------------


My experience includes,rearing,slaughtering and
butchering,keeping the traditional butchering methods.

My skills and experience in the trade ensure that I am qualified
to source and procure the best quality produce for my customers.

Sourcing locally produced meat and other products is extremely
important to me,ensuring traceability,excellent quality with excellent service.

                                                                          
Mark Harrison


Sourced Meats From Local Farmers
-------------------------------------------------------------

  • Pork


  • Lamb


  • Beef


  • Free range poultry


  • Game, when in season.


Home Cured Bacon & Hams
-------------------------------------------------

  • Dry Cured - No water added.


  • Dry Cured Hams.


Home Made Sausage & Burgers
-------------------------------------------------------

  • Sausage & Burgers made to our own recipes.


  • Gluten free variety


  • Extra lean variety


  • Family Recipe Irish White Pudding.

--------------------------------------------------------------
Lancashire Black Pudding.
-------------------------------------------------------
Lancashire Black Pudding made the Lancashire way
with the traditional Lancashire recipe.



Business   Hours

Monday
7-30am 5-30pm
Tuesday
 7-30am
 5-30pm
Wednesday
 7-30am
 5-30pm
Thursday
 7-30am
 5-30pm
Friday
 7-30am
 5-30pm
Saturday
 7-30am
 4-00pm
Sunday

 Closed

15 Bacup Road

Rawtenstall
Rossendale

Lancashire.  BB4 7NG
Phone: 01706 216180

Mark Harrison Butchers & Pie Makers Rossendale Lancashire
Back to content