Mark Harrisons Butchers

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MARK HARRISON BUTCHER

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My experience includes,rearing,slaughtering and 
butchering,keeping the traditional butchering methods.

My skills and experience in the trade ensure that I am qualified
to source and procure the best quality produce for my customers.

Sourcing locally produced meat and other products is extremely 
important to me,ensuring traceability,excellent quality with excellent service.

                                                                           
Mark Harrison


Sourced Meats From Local Farmers
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  • Pork


  • Lamb


  • Beef


  • Free range poultry


  • Game, when in season.


Home Cured Bacon & Hams
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  • Dry Cured - No water added.


  • Dry Cured Hams.


Home Made Sausage & Burgers
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  • Sausage & Burgers made to our own recipes.


  • Gluten free variety


  • Extra lean variety


  • Black Pudding.


  • Family Recipe Irish White Pudding.

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 Business   Hours

 Monday
  7-30am   5-30pm
 Tuesday
  7-30am 
  5-30pm
 Wednesday
  7-30am 
  5-30pm
 Thursday
  7-30am 
  5-30pm
 Friday
  7-30am 
  5-30pm
 Saturday
  7-30am 
  5-30pm
 Sunday

  Closed


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15 Bacup Road 

Rawtenstall
Rossendale.  BB4 7NG
Phone: 01706 216180

 
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