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MARK HARRISON BUTCHER


My experience includes,rearing,slaughtering and butchering,
keeping the traditional butchering methods.

My skills and experience in the trade ensure that
I am qualified to source and procure the
best quality produce for my customers.

Sourcing locally produced meat and other
products is extremely important to me,
ensuring traceability,excellent quality with excellent service.

                                                      Mark Harrison



Sourced Meats From Local Farmers
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  • Pork


  • Lamb


  • Beef


  • Free range poultry


  • Game, when in season.



Home Cured Bacon & Hams
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  • Dry Cured - No water added.


  • Dry Cured Hams.



Home Made Sausage & Burgers
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  • Sausage & Burgers made to our own recipes.


  • Gluten free variety


  • Extra lean variety


  • Black Pudding.


  • Family Recipe Irish White Pudding.

Business   Hours


   Mon    7-30am - 5-30pm
   Tue     7-30am - 5-30pm
   Wed    7-30am - 5-30pm
   Thur    7-30am - 5-30pm
   Fri       7-30am - 5-30pm
   Sat      7-30am - 5-30pm
   Sun     Closed

   65a   Bank Street
   Rawtenstall
   Rossendale.  BB4 7QN
   Phone: 01706 216180

     mharrisonbutcher@gmail.com

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